Savor the unique taste of Yunnan with our orchid chicken fir fungus/chicken fungus. This 460g package of instant edible fungus snack mushrooms is a Yunnan specialty that opens instantly for quick and easy enjoyment.
Ideal for snacking or adding to your favorite dishes, these mushrooms offer a distinctive flavor that sets them apart. A perfect choice for those who appreciate the rich culinary heritage of Yunnan.
Experience the rich, meaty flavors of our Yunnan Basswood Mushroom Dried Goods. These new bulk dried mushrooms are perfect for creating delicious stewed chicken soup. Ideal for commercial wholesale and home use, these dried goods offer a simple yet exquisite way to enhance your culinary creations.
Elevate your dishes with our Yunnan Basswood Mushroom Dried Goods. These premium dried mushrooms are perfect for adding depth and complexity to your soups and stews. Ideal for both home cooks and professional chefs, this product offers a luxurious culinary experience that will impress your family and friends.
Indulge in the rich, earthy flavors of our Northeast Wild Hazelnut Mushrooms. Sourced directly from the pristine forests, these mushrooms are perfect for enhancing your chicken stews and soups. Their natural nutty aroma and tender texture make them a must-have in your culinary repertoire.
Elevate your dishes with the authentic taste of wild mushrooms. Our Hazelnut Mushrooms are dried to perfection, ensuring a long shelf life without compromising on flavor. Ideal for both professional chefs and home cooks, these mushrooms are a versatile addition to any kitchen.
Savor the distinct flavor of our Chanterelles Dried Goods. These Yunnan fresh yellow filia eggs, also known as apricot fungus, are perfect for adding a rich, earthy taste to your hot pot and stews.
Ideal for professional kitchens, our yellow mushrooms are a specialty item that will elevate your dishes. With their tender texture and robust flavor, they are a standout ingredient in any meal. Order now and enjoy the authentic taste of Yunnan chanterelles.
